Carrot and Coriander Soup

This is a quick and easy Carrot and Coriander soup, but it tastes amazing! Definitely one for the upcoming winter.


4 x large Carrots (roughly chopped)

1 x large white onion (roughly chopped)

1 x large handful of fresh coriander

1 x tsp coriander powder

1 x litre vegetable stock

10 x good grinds of black pepper

1. Saute the onion in a little vegetable on, in a pan

2. Once the onions are soft, add the carrots and saute for another 5 minutes

3. Add the stock and the powdered coriander

4. Cook until the carrots are nice and soft, add most of the fresh coriander, before pouring into a food processor. Blend the mixture, until nice and smooth

5. Chop the left over fresh coriander and serve the soup, with the fresh coriander on top



One response to this post.

  1. Beautiful!!Love this soup 🙂


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