Carrot and Coriander Soup

This is a quick and easy Carrot and Coriander soup, but it tastes amazing! Definitely one for the upcoming winter.

Ingredients:

4 x large Carrots (roughly chopped)

1 x large white onion (roughly chopped)

1 x large handful of fresh coriander

1 x tsp coriander powder

1 x litre vegetable stock

10 x good grinds of black pepper

1. Saute the onion in a little vegetable on, in a pan

2. Once the onions are soft, add the carrots and saute for another 5 minutes

3. Add the stock and the powdered coriander

4. Cook until the carrots are nice and soft, add most of the fresh coriander, before pouring into a food processor. Blend the mixture, until nice and smooth

5. Chop the left over fresh coriander and serve the soup, with the fresh coriander on top

Perfect.

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One response to this post.

  1. Beautiful!!Love this soup 🙂

    Reply

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