Huevos Rancheros


This is a great start to the morning!! We like to eat this with a nice fresh tomato salsa, rather than a more saucy and blitzed version.


4 x Eggs (Serves x 2)

1/2 x Long red chilli (Chopped finely)

1 x large handful of fresh coriander (Chopped)

4 x Fresh tomatoes

2 x Tortillas

Juice of 1/2 Lime

4 x Large handfuls of black beans

1/2 x tsp Sugar

1/2 x Red Onion (Fine diced)

1 x Small White Onion (Finely diced)

1 x Garlic clove (Crushed)

70g x Bacon Lardons

1. Soak the beans in water overnight and then in the morning, boil until soft. Drain the beans, once cooked but keep the liquid

2. Fry off the white onion, garlic and the bacon, in half butter and oil, until golden

3. Add the beans back in, along with a 1/4 cup of the bean liqueur. Mash the beans, add a small handful of coriander and fry until hot through

4. For the salsa, de-seed the tomatoes and chop into small cubes. Finely chop the red onion and some coriander. Mix with the sugar and lime juice and add the chili

5. Put the tortillas in the oven until nicely toasted, but still slightly soft

6. Fry the eggs, sunny side up

7. Serve by placing the eggs, salsa and re-fried beans on the toasted tortilla (2 x eggs per portion)




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